Handle your crew to a business picnic in contrast to another! Gather your workers for an unforgettable celebration at one among our outdoor event venues or amphitheaters. Impress your workforce or rejoice your organization’s accomplishment with a corporation picnic, company event, worker appreciation event or organization milestone party.
In case you’re coming from downtown, there’s no superior capsule of Seattle than a trip about the West Seattle h2o taxi for kalbi beef tacos or kalua pork sliders. The cheerful Korean-Hawaiian flavors that described Seattle’s earliest food truck scene now maintain down Marination’s most memorable brick-and-mortar, a former fish and chips shack through the h2o taxi station.
This beautiful setting up was in-built 1906 being a Firehall and is also now reworked into a Leading restaurant and exquisite event Area with towering ceilings, uncovered brick walls, antique fixtures, an outdoor courtyard patio, and much more.
The duck confit is yet another winner, rubbed with spices for just a little kick of heat. Even the pickled veggies are truly worth an purchase here — they include fragrant blue cheese tahini, one of the many ways the kitchen demonstrates off its pan-Mediterranean cooking chops. Need to-try dish: The delighted hour burger is simply $11. Served with blue cheese at Worcestershire aioli, it’s a creamy, meaty take care of.
The sons of the original Paseo founder opened Un Bien with their dad’s recipes, which makes this Caribbean roast sandwich the legendarily messy initial: pork shoulder, caramelized onions, pickled jalapenos, all on an aioli-swiped Macrina roll.
Placing hummus plates (attempt the one topped with lamb and pine nuts) share tabletops with mezze dips and spreads, meat and vegetable kebabs, and family design platters, all served within an intimate room with arched doorways, white tablecloths, and very filigree mild pendants.
In 2023, Johnny and Sarah Courtney took over the Wallingford home that used to be property to feted natural and organic restaurant Tilth and promptly started out setting website up their unique legacy. (It's really a 2025 James Beard finalist for Very best New Restaurant.) The menu rotates Along with the seasons, however, you’re certain to find a wide range of unexpected twists on what’s turn into generally known as “PNW cuisine.
Love a pleasant dining encounter at Nordstrom restaurants, where you can savor chef motivated dishes, using domestically sourced and sustainable substances. Occur and try our signature handcrafted soups, entrees and desserts and pair it that has a Nordstrom crafted cocktail, wine or beer.
When Taurus Ox opened in 2019, Laotian cuisine was a rarity in Seattle, so thank homeowners Khampaeng Panyathong and Jenessa Sneva for introducing town to dishes like thom khem (caramelized pork belly) and chicken laap (a salad with minced chicken).
We advocate a go well with or sport coat for men, and question that no T-shirts, shorts, hats, or relaxed attire of any kind be worn.” In the meanwhile, Canlis is in the transition period of time, with celebrated government chef Aisha Ibrahim leaving. (Co-operator Brian Canlis departed at the same time; now his brother Mark is the sole operator.) So it’s challenging to say Substantially about what the food is going to be like Later on. (The menu continue to be will a similar right up until The brand new chef can take above in late spring or early summer time.) But whoever is from the kitchen area, Canlis remains Canlis.
The rosary soup with corn and chicken is satisfyingly deep and creamy, the tostada with shrimp and octopus is light and pairs properly which has a coconut sauce, and the bananabread with latiya (a custard-like dessert) is actually a sleeper hit. Get almost everything.
” The radish cake topped with sensitive slices of geoduck, By way of example, is a complicated and surprising approach to provide the Northwest’s most famed bivalve. The baked Alaska is probably the top showcase on the crew’s talents: It takes elements like corn silk or cheddar and somehow manages to combine Those people flavors into anything gorgeous.
You might unquestionably value these flavors even without the backstory, but in Verzosa’s hands, the combination is often a uncommon kind of magic.
During the last ten years in addition to a 50 percent, cooks Rachel Yang and Seif Chirchi have built Joule into considered one of Seattle’s most respected Korean restaurants, plus the limited, seasonal menu routinely has intriguing things like kung pao squash and Muscovy duck.